1 C. unpopped popcorn
2 C. cinnamon bears
1 C butter
1/2 C corn syrup
1 1/2 C sugar
1 tsp. vanilla
4 C mini marshmallows
red food coloring
Pop the popcorn in an air popper. Cut cinnamon bears into 3 pieces with kitchen shears or scissors and sprinkle half over popcorn in a large pan. Put butter, corn syrup, and sugar in a medium saucepan over medium high heat. Bring to a boil and turn to low to simmer for 5 minutes stirring constantly. Remove from heat and add vanilla and marshmallows. Stir until melted. Add food coloring until you have a beautiful pink candy. Pour candy over bear and popcorn mixture. Stir a minute and then add the rest of the cinnamon bears. Stir thoroughly until popcorn is well coated. Pour out on to waxed paper to cool. Serve with a smile!
